Clone Your Favorite Fruit Tree Over And Over Again!
Similar to transplanting organs in humans, you can combine parts from two different trees to form a single, functioning individual.
The benefit? An exact genetic duplicate of the superior tree.
That means, if you have one tree that harvests fruits each year, you can create an exact copy by using this grafting technique and e
ffectively double or triple your harvest.
This grafting tool is most suitable for stocks from 1/6 to 1/2 inch in diameter. It makes a clean and neat cut in one stock and a
corresponding cut in the other.
How Budding Works
T-bud - Carve the bud out of the tree. Make sure you cut deep enough to expose the green layer below the bark; The cut should extend to about three-quarters of an inch above the bud.
Choose a good spot on the host tree. Ideally you want to graft to a branch – or sapling – that’s between a quarter and one inch in diameter, and find a place as far from any existing buds as possible.
If necessary trim away any buds within six to eight inches of the graft site.
Make a vertical cut about an inch long where you want to place the bud. At the top of it make a horizontal cut a third of the way round the branch or trunk – you’ve created your T. Now carefully
use the knife to lift the bark either side of the T’s stem,slip the scion into the cut .Use tape or rubber budding strips for this, being careful not to disturb the scion.
Chip bud – Cut a scion in the same way, but instead of making a T cut slice away a section of the host’s bark about the same size as the scion – the closer to matching the size, the better.
Notch the bottom of it so the transplanted bud with be held in place, then fit the scion into the cut and trim until the green areas of both are as well matched as possible. Bind with tape or rubber.
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